The James Beard Foundation Presents: Spain to Vermont with Wesley Genovart @James Beard House

Formerly the chef at New York City’s Degustation, Spanish native Wesley Genovart traded in his urban lifestyle for the quiet hills of Vermont. With a cooking philosophy deeply rooted in the farm-to-table movement, his new restaurant offers up seasonal, local bounty from Vermont’s rich farmland with a modern Mediterranean twist. Call 212.627.2308 to reserve
Expired :Jun 20, 2012
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