The James Beard Foundation Presents: Northwest Bounty with Adam Hegsted @James Beard House

As overseer of the numerous dining properties within the Coeur d’Alene, Adam Hegsted has made the resort a must-visit destination in the state of Idaho. This spring the chef will visit the Beard House to prepare his distinctive style of Northwestern cuisine, which will be complemented by an array of outstanding wines. Call 212.627.2308 to reserve MENU Hors d’Oeuvre Applewood-Grilled Quail with Rhubarb Barbecue Sauce Cold-Smoked Columbia River Sturgeon with Rye-Infused Crème Fraîche and Caviar Idaho Sushi > Wagyu Beef Sashimi on Baby Baked Potatoes DOMAINE STE. MICHELLE LUXE 2005 Dinner Lake-Steamed Steelhead Trout with Wild Watercress, Cucumber, and Fennel Pollen ABEJA CHARDONNAY 2009 Forest Mushrooms with Morels, Fiddleheads, Pine Nuts, Butter, and Earth SPRING VALLEY VINEYARD URIAH MERLOT 2008 Pine Sorbet 60-Day-Dry-Aged Ellensburg Lamb with Idaho Potato Gnocchi, Nettle Pesto, Wild Mustard, and Lamb Bacon BOUDREAUX CELLARS RESERVE CABERNET SAUVIGNON 2007 Mold-Ripened Quillisascut Blue Cheese with Hazelnuts and Preserved Gooseberries LONG SHADOWS CHESTER-KIDDER 2008 Mountain Elderberries, Huckleberries, Blackberries, Raspberries, and Thimbleberries with Wild Roses LONG SHADOWS POET’S LEAP LATE HARVEST RIESLING 2008
Expired :Jun 2, 2012
Ticket price$130-170
Info ticket here

Related Post